#BAKED PORK CHOPS IN AIR FRYER HOW TO#
#BAKED PORK CHOPS IN AIR FRYER FULL#

Southwest cuisine in one of my all time favorites. You probably have most of the ingredients in your pantry or spice rack already. These thick, bone-in pork chops cook in under 20 minutes and need only a few minutes to prepare. An excellent choice for a quick meal any night of the week! Made with a simple seasoning blend that features bold flavors and a little bit of heat.

#BAKED PORK CHOPS IN AIR FRYER HOW TO#

How to Store Leftovers? Store leftovers in an air-tight container for up to 3 days in the refrigerator or freeze in a freezer-safe container or bag for up to 3 months.Capture the essence of the southwest with these juicy, tender pork chops cooked to perfection in your air fryer.

What’s the best way to defrost Pork Chops?.

Can I cook more/less than the recipe indicates Can Pork Be Pink? The USDA recommended cooking temperature for pork is 145 degrees F (62.8 degrees C) which is safe to eat even if it is still a little pink in the center.

A typical pork chop is about 6 oz or two of the meat servings towards the daily allowance.

How much is a portion? According to current dietary guidelines, a serving of cooked lean pork is 2-3 ounces per person.

French Provincial – Swap the parsley for Herbs de Provence.

Italian flavor – Swap the parsley for oregano or Italian spice blend.

For boneless chops, use the same temperature and an initial time of about 10 minutes, checking for doneness and adding additional time in 1 minute increments.

Store leftovers in an air-tight container for up to 3 days in the refrigerator or freeze in a freezer-safe container or bag for up to 3 months. Small packages of pork chops should thaw in an hour or less. Cold Water Thawing – This method is faster than refrigerator thawing but requires more attention.After thawing in the refrigerator, pork chops should remain safe for an additional 3 to 5 days before cooking.

#BAKED PORK CHOPS IN AIR FRYER FULL#

Pork Chops will require a full day to thaw in the refrigerator.

Refrigerator Thawing – Planning ahead is the key to this method because of the lengthy time involved.

What’s the best way to defrost Pork Chops? The USDA recommended cooking temperature for pork is 145 degrees F (62.8 degrees C) which is safe to eat even if it is still a little pink in the center. A typical pork chop is about 6 oz or two of the meat servings towards the daily allowance.Ĭan I cook more/less than the recipe indicates Can Pork Be Pink? I purchased it on Amazon.Īccording to current dietary guidelines, a serving of cooked lean pork is 2-3 ounces per person. Round Roasting Rack – I use an 8-inch roasting rack (paid affiliate link) in my air fryer to create a second tier. I use a Digital kitchen thermometer ( paid affiliate link) because they are much easier to read and much more accurate than classic meat thermometers. Special Tools & Equipment:Īir Fryer – I use a Power XL air fryer but any air fryer with adjustable temperature and timer controls will certainly do the trick.ĭigital Meat thermometer – This is my absolute go-to for making sure my food (cooked in the air fryer or not) is cooked to perfection. Italian flavor – Swap the parsley for oregano or Italian spice blend.įrench Provincial – Swap the parsley for Herbs de Provence. Herbs and Spices – These can be varied to your personal liking but this version tastes the most like the shake n bake recipe my family enjoys. Regular dry bread crumbs or fresh breadcrumbs may also be used. Panko Bread Crumbs – Panko adds a great crispy texture to air fryer foods. What ingredients and Special Tools are Needed for Air Fryer Bone-in Pork Chops?īone-in lean pork chops – The bone allows these chops to hold their shape in the fryer.

How to cook Pork Chops in the Air Fryer?.

What ingredients and Special Tools are Needed for Air Fryer Bone-in Pork Chops?.

Baked pork chops in air fryer